Traditional French baskets are made of light shortbread dough, filled with thick caramel filling with crushed peanuts. The top of the cake is decorated with chocolate icing. The combination of flavors will appeal to both sweet tooth and discreet connoisseurs of confectionery. An exquisite dessert is suitable for a family holiday and an evening tea party. Composition: Wheat flour; glucose syrup; sugar; margarine (refined deodorized oils in natural and modified form (sunflower oil, palm oil), water, emulsifiers (E471, E475), salt, flavor, dye (E160a), acidity regulator (citric acid));l cocoa butter substitute (vegetable oil, emulsifiers (E492, E322 )); antioxidants (E320, E321)); water; cocoa powder; wheat starch; glucose; skimmed milk; egg products; moisture-retaining agent (glycerin); emulsifier (E322); salt; flavors "vanillin", "toffee"; preservative (sorbic acid); sealer (E509); baking yeast; acidity regulator (sodium bicarbonate).
